Today was a happy day—Huanhuan’s stomach felt much better. After having corn in the morning, my mom came to see us. We had a bowl of lamb rice noodles together, then headed to Caojiawan Agricultural and Sideline Products Wholesale Market. Since it was Sunday, the market was bustling with people. We bought some incredibly delicious loquats and peaches, though the bayberries weren’t great. We also picked up some water spinach and free-range eggs. ...
06:34 Discovered a Fascinating Phenomenon People only yawn when their eyes are open. 06:36 Noodles and Pastry Are Quite Tricky to Make I tried steaming buns once before and failed. Yesterday, I attempted making pancakes and nearly failed again. Mastering the properties of ingredients and controlling the heat really requires a lot of experience. Huanhuan has had diarrhea since Friday, so I haven’t made anything particularly tasty these past couple of days. ...
Today is the last day of the Dragon Boat Festival, which also means the end of our family’s brief reunion. Early in the morning, Mom and Dad were busy reheating and eating the leftovers. After breakfast, they had to catch their bus, so Huanhuan and I washed the dishes. Then we went to my sister’s place to hang out for a while and help carry some things. Ningning always struggles the most with goodbyes, unable to hold back her emotions. Manman, being a little older now, has gotten better at masking and disguising her feelings, trying to be the well-behaved child in Mom’s eyes. I’m not sure if that’s a good thing or not. ...
I’m really feeling a bit homesick. Huanhuan and I got up early to catch the bus home, and Auntie cooked us some delicious congee. We bought a big rolled rice pancake at Sige, and as soon as we got home, we started eating again. These past few days have been nonstop eating. My parents planned to sell the corn to avoid it getting infested with bugs or mold from sitting around unused. They decided to sell it to my fourth aunt’s family for 1.2 yuan per jin. Before long, they arrived. ...
Today, we planned to go to Huanhuan’s maternal grandmother’s house. She had been inviting us to celebrate the Dragon Boat Festival in Chengguan for a while. Huanhuan’s father went ahead first, while we took our time at home before heading over. We also carried a bag of rice that Huanhuan had received from her workplace. The second aunt was there too and prepared a big table full of delicious dishes for us. We went out to buy some fruit—lychees were particularly expensive at 10 yuan per pound, but they didn’t taste very good. We’ll have to buy fewer next time. We also bought a pineapple (I’ve always thought it was just another name for the same fruit). The vendor’s “Dubai knife skills” turned a whole large pineapple into just a tiny box of fruit. It might have been better to peel the pineapple ourselves during the family gathering—that way, we could have avoided sitting around with nothing to do but play on our phones. ...
Yesterday, I stayed up late playing games with Huanhuan and didn’t sleep until 3 a.m. Today, I’m exhausted. This morning, after getting up, I stir-fried some clams and saved some of them to make clam noodles with the leftover vermicelli from yesterday. The stir-fry turned out pretty good—I’ll definitely make it again in the future. The quality of ingredients is the key to whether a dish tastes good or not. I looked it up online and learned that clams can simply be steamed with a bit of cilantro and sesame oil, and they’ll already be delicious. Next time I get fresh clams, I’ll give that a try. ...
This morning, I made lobster tail pasta, and it turned out pretty good. It’s just not as tasty as live crayfish, but it’s fine to have occasionally. After a short nap in the afternoon, we went to the seafood street and bought some oysters (¥3 each, opened on the spot) and clams (¥7 per pound—the vendor even threw out the bad ones). It was quite a good deal. Then we headed to the supermarket to pick up some side ingredients and seasonings. ...