Hang-Out

09:14 Trying to Write a Blog Using Voice Input By leveraging voice-to-text technology, we can speed up the process of writing blogs. Additionally, using voice input to document our lives can also train our brains, making our thinking more logical and enabling us to express ourselves freely. Moving forward, I’ll strive to use voice input daily to record my life. Domestic software’s Chinese voice recognition technology is indeed much better than foreign alternatives, especially apps like Sogou Input, Baidu Input, and iFlytek Input. This very paragraph was created using Sogou Input’s voice-to-text feature. I’ll try to maintain this method for documenting life in the future, while also reducing pauses in my thinking and improving the fluency of my thoughts. ...

I woke up quite early today, rummaged through the cabinets, and simply cooked a bowl of noodles to eat. Then, I set out on foot to forage for mushrooms in the mountains. At first, I found an entrance to a wooded area, but after just a few steps, I was chased back by a pack of dogs. Undeterred, I continued searching and followed the navigation until I finally reached a pine forest, where I managed to pick a few small red mushrooms. Unfortunately, I realized I was too late—most had already been picked by others, leaving only poisonous ones or those I wasn’t sure about. ...

08:32 Got up after playing on my phone for a long time Woke up in the morning, took a shower, and tossed my dirty clothes into the washing machine. Sniffed the rice I cooked on Friday night—no weird smell yet—so I stir-fried it with some potatoes and eggs. 09:35 Checked CSC and talent recruitment programs Time flies—it’s almost mid-May already. Just opened the CSC website, and as expected, no results yet. Then I checked the talent expo website for updates on the talent recruitment progress—same deal, not even an interview notice. ...

This morning, we went to eat beef noodles, but they were too salty and not very tasty. At noon, Huanhuan went to work overtime for a while, and then we went to find Xiaoxue to have Dicos. We had actually planned to meet her yesterday, but by the time we got back from Chengguan last night, it was already quite cold, and the weather wasn’t great. Dicos recently launched a new menu item: chili oil chicken drumsticks. It left me feeling greasy all day—never pour oil over fried food!!! ...