This morning, I tried frying peanuts for the first time. At first, nothing seemed to change, but after frying them a few seconds longer, I scooped them out only to find they had all turned golden. They were slightly overdone but not burnt. Timing for Scooping Out Peanuts ...
Yesterday, I stayed up late playing games with Huanhuan and didn’t sleep until 3 a.m. Today, I’m exhausted. This morning, after getting up, I stir-fried some clams and saved some of them to make clam noodles with the leftover vermicelli from yesterday. The stir-fry turned out pretty good—I’ll definitely make it again in the future. The quality of ingredients is the key to whether a dish tastes good or not. I looked it up online and learned that clams can simply be steamed with a bit of cilantro and sesame oil, and they’ll already be delicious. Next time I get fresh clams, I’ll give that a try. ...
This morning, I made lobster tail pasta, and it turned out pretty good. It’s just not as tasty as live crayfish, but it’s fine to have occasionally. After a short nap in the afternoon, we went to the seafood street and bought some oysters (¥3 each, opened on the spot) and clams (¥7 per pound—the vendor even threw out the bad ones). It was quite a good deal. Then we headed to the supermarket to pick up some side ingredients and seasonings. ...
Xiaoyi was coming to Shuicheng today and sent me a message early in the morning saying she was about to arrive. I got up, took a shower, and quickly cooked a bowl of noodles for breakfast. I packed a zongzi (sticky rice dumpling) for her and headed out. Today, we were going to the Emergency Management Bureau for a qualification review. After finishing the review around noon, I took her to try some xiaoguojuan (a local rolled snack) and Yuan Kun’s mutton rice noodles. After that, she returned to Guiyang. On my way home, I bought some waxberries and, upon seeing a vendor selling bamboo shoots, picked up two as well. ...
I didn’t accomplish anything today. From morning until noon, I had an online interview with the Energy Bureau. I had prepared my self-introduction for a long time, but as soon as it started, they went straight to asking me questions, which caught me off guard. It took me a full minute to regain my composure. I feel like interviews require practice to handle various situations calmly. Still, it was a good experience for me because it highlighted areas where I need improvement. ...
13:32 First Time Stir-Frying Spicy Chicken I used too little oil for frying the chicken, so the meat didn’t dry out enough. I overlooked the saltiness of the fermented bean paste, which led to oversalting. I accidentally set the rice cooker to “keep warm” instead of “cook,” so I took the opportunity to fry a potato and mix it in. I continued stir-frying the chicken over low heat, and by adding the potato, the spicy chicken dish turned into a dry pot chicken with potatoes. ...
09:33 Starting to Study Last night, I spent some time tinkering with my phone again, but luckily, I went to bed relatively early. Maintaining a slight sense of hunger and fatigue can help foster a more disciplined and proactive lifestyle. 11:49 Lemon + Cured Meat Adding two slices of lemon when blanching cured meat can bring out a unique aroma while also reducing the oxidized taste of the meat. The main reason eggs stick to the pan is that the pan and oil aren’t hot enough. On an induction stove, try to crack the egg closer to the center of the pan. ...